1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza, originating from Italy, is a globally-loved dish featuring a baked dough base typically topped with tomato sauce, cheese, and a variety of toppings such as vegetables, meats, and herbs. The nutritional profile of a pizza slice with toppings varies depending on ingredients, but a standard slice is a source of carbohydrates (from the crust), protein (from cheese and meats), and fats. Toppings like vegetables can add dietary fiber, vitamins, and antioxidants. A common slice provides approximately 200-400 calories, 10-15g of fat, and 7-12g of protein, depending on the size and ingredients used.
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or skillet for best texture and flavor.
The nutritional content of a slice of pizza with toppings can vary depending on ingredients, but on average, a slice contains around 250-350 calories and approximately 10-15 grams of protein. Meat-heavy toppings like pepperoni or sausage can increase protein content, while veggie-heavy slices may have fewer calories.
Traditional pizza crust is high in carbohydrates and not keto-friendly, as one slice typically contains 25-35 grams of carbs. However, you can enjoy keto-friendly versions made with almond flour or cauliflower crust and topped with low-carb ingredients like cheese, meat, and non-starchy vegetables.
Pizza can provide essential nutrients such as calcium from cheese and vitamins from vegetable toppings, but it is often high in saturated fat, sodium, and refined carbs. Consuming pizza in moderation and opting for healthier toppings like vegetables and lean protein can make it a more balanced choice.
For most people, one to two slices of pizza can be considered a reasonable portion, depending on the size of the slice and nutritional needs. Pairing it with a side salad or vegetables can help create a more satisfying and balanced meal.
A slice of pizza with toppings generally contains more calories and fat compared to a plain cheese slice, due to the added ingredients like meat or extra cheese. However, adding vegetables as toppings can increase fiber and vitamins, making it a slightly more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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