1 serving (100 grams) contains 200 calories, 26.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skirt beef, a thin, long cut from the diaphragm of the cow, is prized for its rich, beefy flavor and tender texture when cooked properly. It’s a staple in Latin American cuisine, often used for fajitas, carne asada, or stir-fries, and commonly grilled to highlight its robust taste. This cut is a good source of protein, essential for muscle maintenance and growth, and delivers iron and zinc, supporting immune health and energy production. Skirt beef also contains B vitamins such as B12, which are vital for red blood cell formation and neurological function. However, it has a higher fat content compared to leaner cuts, containing saturated fats that should be moderated in a balanced diet. Trimming excess fat and pairing it with fresh vegetables can create a wholesome and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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