Nutrition Facts for Ribeye steak
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Ribeye steak

Item Rating: 59/100

One cup of Ribeye steak is around 135 grams and contains approximately 310 calories, 36 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Ribeye Steak is a flavorful cut of beef, renowned for its rich marbling and tender texture, making it a favorite among steak lovers. Originating from the rib section of the cattle, this cut boasts a perfect balance of fat and meat, resulting in a succulent, juicy bite that’s hard to resist. While it’s packed with protein and essential vitamins like B12, it's also high in saturated fats, so moderation is key. Popular in American and European cuisines alike, the Ribeye can be grilled, pan-seared, or smoked, delivering a delightful experience in every mouthful. Indulge in the bold flavors of Ribeye Steak, a true culinary classic!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 310.5
Total Fat 18.63g 0%
Saturated Fat 7.83g 0%
Polyunsaturated Fat 0.9261g
Cholesterol 106.65mg 0%
Sodium 491.4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.775g 0%
Vitamin D 5.4IU 0%
Calcium 12.15mg 0%
Iron 3.267mg 0%
Potassium 382.05mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%