Ribeye steak
One cup of Ribeye steak is around 135 grams and contains approximately 310 calories, 36 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Ribeye Steak is a flavorful cut of beef, renowned for its rich marbling and tender texture, making it a favorite among steak lovers. Originating from the rib section of the cattle, this cut boasts a perfect balance of fat and meat, resulting in a succulent, juicy bite that’s hard to resist. While it’s packed with protein and essential vitamins like B12, it's also high in saturated fats, so moderation is key. Popular in American and European cuisines alike, the Ribeye can be grilled, pan-seared, or smoked, delivering a delightful experience in every mouthful. Indulge in the bold flavors of Ribeye Steak, a true culinary classic!