1 serving (100 grams) contains 198 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
471.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hanger steak, often referred to as the 'butcher's steak,' originates from the diaphragm region of the cow and is prized for its rich flavor and tenderness. Traditionally used in French cuisine, it is now a favorite cut for grilling and pan-searing across global cuisines. A 4-ounce serving of hanger steak provides approximately 200 calories, 23 grams of high-quality protein, 12 grams of fat, and essential nutrients like iron, zinc, and B vitamins such as B12 and niacin, which are vital for energy production and red blood cell formation.
Store raw hanger steak in the refrigerator at 32°F to 40°F and cook within 3-5 days. For longer storage, freeze in an airtight wrap or vacuum-sealed bag for up to 6 months, and thaw in the fridge before cooking.
Yes, hanger steak is an excellent source of protein. A 4-ounce serving contains approximately 23-26 grams of protein, making it a great option for those looking to build or maintain muscle mass while consuming nutrient-dense food.
Yes, hanger steak is perfectly suitable for a keto diet. It is naturally low in carbohydrates, containing virtually zero grams of carbs per serving, and is high in protein and healthy fats, particularly if cooked with oils or butter.
Hanger steak is rich in essential nutrients like iron, zinc, and B vitamins (especially B12), which support energy production, immune health, and red blood cell formation. However, it is also relatively high in saturated fat, so moderate consumption is recommended for heart health.
A typical serving size for hanger steak is 4-6 ounces per person. This portion provides a balanced amount of protein and essential nutrients while keeping calorie intake manageable, at approximately 180-250 calories depending on preparation.
Hanger steak is more tender and flavorful than skirt or flank steak due to its higher fat content and marbling, making it ideal for quick cooking methods like grilling or pan-searing. Skirt and flank steaks are leaner, making them better suited for slicing and marinating for dishes like fajitas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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