1 serving (85 grams) contains 179 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 163.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 875.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filet mignon, a tender cut of beef, originates from the small end of the tenderloin, located near the cow's spine. It is prized in French and American cuisine for its buttery texture and mild flavor, often served as a high-end steak option. Nutritionally, filet mignon is a dense source of protein, with a single 3-ounce serving containing approximately 23 grams of protein and around 180 calories. It is low in carbohydrates but provides vital minerals like iron (2.4 mg per serving, about 13% of the daily value) and zinc, as well as B-vitamins such as vitamin B12. Its fat content is moderate, depending on preparation, contributing to its rich taste.
Store filet mignon in the refrigerator at 32-40°F and consume within 2-3 days. For longer storage, freeze in airtight packaging for up to 6 months while maintaining quality.
A 3-ounce serving of filet mignon contains about 23 grams of protein and 180 calories. It is also a good source of B vitamins, such as B6 and B12, and contains important minerals like zinc and iron.
Yes, filet mignon is suitable for a keto diet as it is low in carbohydrates, with virtually zero carbs per serving. Its high protein and fat content make it a great choice for those following a ketogenic lifestyle.
Filet mignon is rich in protein and essential nutrients like iron and B vitamins, which support muscle repair and energy production. However, as it is a red meat, consuming it in excess may be linked to an increased risk of heart disease and certain cancers; moderation is recommended.
A common serving size for filet mignon is 3 to 4 ounces, which provides a balanced portion of protein without excessive calories or fat. For larger meals, a 6-ounce portion can be served, but keep daily intake of red meat within recommended limits.
Filet mignon is one of the leanest cuts of beef, with less fat compared to ribeye or T-bone steaks. It is also tender and has a milder flavor, requiring careful cooking, often on high heat for quick searing or grilling, to preserve its texture and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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