1 serving (200 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Aguachile is a refreshing Mexican dish originating from the coastal regions of Sinaloa. Traditionally, it features raw shrimp marinated in a zesty mixture of lime juice, water, and fresh chili peppers, often serrano or jalapeño, which give the dish its signature heat. The marinade is typically poured over the shrimp to "cook" them in acid, and it’s commonly paired with slices of cucumber, red onion, and cilantro for added crispness and flavor. This low-calorie dish is rich in protein and packed with vitamin C from the lime juice, as well as antioxidants from the fresh vegetables and herbs. However, depending on preparation, sodium content from added salt or accompanying sauces can vary, so moderation is key. Shrimp Aguachile is a light, flavorful option for those seeking a nutrient-dense meal inspired by bold Mexican flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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