Easy Sauteed Shrimp
Transform your weeknight dinner routine with this **Easy Sautéed Shrimp** recipe—an unbeatable combination of simplicity and flavor. Perfectly seasoned with smoky paprika, fragrant minced garlic, and just the right touch of salt and pepper, these shrimp are cooked to juicy perfection in less than 10 minutes. A quick sprinkle of fresh parsley adds vibrant color, while a squeeze of lemon elevates the bright, citrusy finish. Whether you're looking for a fuss-free main dish, a protein-packed addition to salads or pasta, or a crowd-pleasing appetizer, this dish delivers every time. Ideal for busy weeknights or casual entertaining, this sautéed shrimp recipe is your go-to solution for a healthy, flavorful meal with minimal effort.
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 1 whole lemon (cut into wedges)
Instructions
Rinse the raw shrimp under cold water and pat them dry with paper towels. If using frozen shrimp, ensure they are thoroughly thawed before proceeding.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently, until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Sprinkle with paprika, salt, and black pepper.
Cook the shrimp for 2-3 minutes on one side without moving them, until the underside turns pink and slightly charred.
Flip the shrimp and cook for another 1-2 minutes, or until fully cooked and opaque throughout.
Remove the skillet from heat. Sprinkle the sautéed shrimp with fresh parsley for a burst of flavor and color.
Serve immediately with lemon wedges on the side for squeezing, and enjoy!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
