Shrikhand

Shrikhand

Dessert

Item Rating: 57/100

1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
476.2
calories
14.3
protein
59.5
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 119.0 mg 5%
Total Carbohydrates 59.5 g 21%
Dietary Fiber 0 g 0%
Sugars 47.6 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 357.1 mg 27%
Iron 0.5 mg 2%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

51.1%
12.3%
36.7%
Fat: 171 cal (36.7%)
Protein: 57 cal (12.3%)
Carbs: 238 cal (51.1%)

About Shrikhand

Shrikhand is a traditional Indian dessert made primarily from strained yogurt (hung curd) and sweetened with sugar, often flavored with saffron, cardamom, and nuts. Originating from the western regions of India, particularly Maharashtra and Gujarat, this creamy delicacy is enjoyed as a festive treat or part of special meals. Nutritionally, shrikhand provides a moderate amount of calories, with 200 kcal per serving, sourced from its balance of protein (6g), fats (8g), and carbohydrates (25g). It is a good source of calcium (150mg), supporting bone health, though it is low in fiber and lacks significant vitamins like Vitamin C or D. The dessert is rich, indulgent, and loved for its smooth texture and complex flavors.

Health Benefits

  • Supports bone health due to its significant calcium content (150mg per serving).
  • Provides a source of high-quality protein (6g per serving) essential for muscle repair and growth.
  • Contains probiotics from yogurt, which may support gut health and digestion.

Dietary Considerations

Allergens: Contains dairy
Suitable for: Vegetarian
Not suitable for: Vegan, lactose intolerant

Selection and Storage

Store shrikhand in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness. Avoid keeping at room temperature for long periods to maintain its safety and quality.

Common Questions About Shrikhand Nutrition

Is Shrikhand high in protein?

Shrikhand contains 6 grams of protein per serving (approximately 100 grams), which is moderately high compared to other dairy-based desserts. Its protein content comes primarily from strained yogurt (hung curd), making it a reasonable option for individuals looking to include more dairy protein in their diet.

Can I eat Shrikhand on a keto diet?

Shrikhand is not suitable for a keto diet due to its high carbohydrate content, which amounts to 25 grams per serving with 20 grams of sugar. Keto diets typically require very low carb intake, so this sweetened dessert would not fit within the guidelines.

What are the health benefits or concerns of eating Shrikhand?

Shrikhand offers probiotics from yogurt, which may support gut health, and moderate protein content for muscle repair and maintenance. However, due to its high sugar (20 g) and calorie (200 kcal) content per serving, regular consumption may contribute to weight gain or increased blood sugar levels, especially for those with diabetes or conditions requiring low sugar intake.

What is the recommended portion size for Shrikhand?

A typical portion size for Shrikhand is about 100 grams, providing 200 calories. To enjoy it in moderation, pair it with a balanced meal and limit portions to small servings, especially if monitoring sugar or calorie intake.

How does Shrikhand compare to plain yogurt in terms of nutrition?

Shrikhand is sweeter and more calorie-dense than plain yogurt, offering 200 calories and 20 grams of sugar per serving, compared to plain yogurt's generally lower calorie and sugar content. While Shrikhand has added flavor and richness, plain yogurt is a healthier option due to its lower sugar and higher protein ratio.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.