Shrikhand
Indulge in the creamy richness of Shrikhand, a classic Indian dessert that’s as enchanting as it is simple to make. Crafted from velvety hung curd, this no-cook treat is sweetened with powdered sugar and infused with the delicate aromas of saffron, cardamom, and rosewater. A hint of nutmeg adds depth, while a topping of slivered pistachios and almonds brings irresistible crunch. Perfectly chilled and ready in just 15 minutes of preparation, Shrikhand is a delightful balance of smooth texture and vibrant flavors that’s ideal for festive occasions or as a refreshing end to any meal. Dive into this timeless treasure of Indian cuisine today!
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Recipe Information
Ingredients
- 1000 grams Full-fat yogurt
- 120 grams Powdered sugar
- 1 pinch Saffron strands
- 2 tablespoons Warm milk
- 4 Green cardamom pods
- 20 grams Pistachios
- 20 grams Almonds
- 1 teaspoon Rosewater
- 1 pinch Nutmeg powder
Instructions
Begin by making hung curd: Place a muslin or cheesecloth in a strainer over a bowl. Pour the yogurt into the cloth and bundle it up, tying it with a string. Hang this bundle in a cool place for about 6-8 hours or overnight to allow the whey to drain fully, resulting in a thick hung curd.
Soak the saffron strands in warm milk for about 10 minutes to release their color and flavor.
Shell the cardamoms and crush the seeds into a fine powder using a mortar and pestle.
Thinly slice the pistachios and almonds for garnishing.
Once the yogurt is adequately drained, transfer the thick hung curd to a large mixing bowl.
Add the powdered sugar to the hung curd and whisk until the sugar is fully incorporated and the mixture is smooth and creamy.
Stir in the saffron-infused milk along with the saffron strands, crushed cardamom seeds, rosewater, and a pinch of nutmeg. Mix well to evenly distribute the flavors.
Transfer the shrikhand into serving bowls or cups.
Garnish with sliced almonds and pistachios before serving.
Chill in the refrigerator for at least an hour before serving for best results.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 168.0 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1355 mg | 104% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
