1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semolina pudding is a creamy dessert made from semolina, a coarse flour derived from durum wheat. Originating in European cuisines, particularly British and Eastern European traditions, it is often cooked with milk, sugar, and a pinch of salt, creating a smooth, comforting texture. Variations may include flavorings such as vanilla, cinnamon, or lemon zest and toppings like fresh fruit or jam. Semolina is a good source of energy, carbohydrates, and plant-based protein, and it contains essential minerals like iron and magnesium. However, it can be calorie-dense, especially with added sugar and rich toppings, making portion control important. Naturally low in fat, the pudding can be adapted to a healthier version using alternative sweeteners or plant-based milk. Semolina pudding is cherished for its simplicity, versatility, and ability to suit a wide range of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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