Semolina Pudding Burmese
Indulge in the creamy allure of **Semolina Pudding Burmese**, a comforting dessert that combines rich coconut milk, velvety whole milk, and the aromatic essence of cardamom for a truly exotic treat. Perfectly toasted semolina forms the base of this luscious pudding, while a touch of vanilla and optional sweet raisins elevate its natural sweetness. The recipe is quick and easy, requiring just 30 minutes from start to finish, making it an excellent choice for a simple yet decadent dessert. Serve it warm for a cozy end to your meal, or chilled for a refreshing twist. Top it off with a sprinkle of chopped nuts like almonds or cashews for added crunch and flavor. This Burmese-inspired delight is a must-try for lovers of creamy, spiced sweets!
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Recipe Information
Ingredients
- 100 g Semolina
- 400 ml Coconut milk
- 200 ml Whole milk
- 75 g Sugar
- 30 g Butter
- 3 whole Cardamom pods
- 1 tsp Vanilla extract
- 1 pinch Salt
- 50 g Raisins (optional)
- 30 g Chopped nuts (optional, for topping, e.g., almonds or cashews)
Instructions
Place a large saucepan over medium heat and add the butter. Once melted, add the semolina and stir continuously for 3-4 minutes, toasting it until it turns lightly golden and aromatic.
Add the cardamom pods to the saucepan and stir for an additional minute to release their flavor.
Reduce the heat to low and gradually add the coconut milk and whole milk to the saucepan, stirring constantly to avoid lumps.
Once the liquid is well incorporated, stir in the sugar and a pinch of salt. Continue stirring over low heat for about 8-10 minutes until the pudding starts to thicken.
If using raisins, stir them in now and cook for another 2-3 minutes, allowing them to soften and release their sweetness.
Remove the saucepan from the heat and stir in the vanilla extract. Discard the cardamom pods if desired.
Divide the semolina pudding into serving bowls. Let it cool slightly for a warm dessert, or refrigerate for a chilled version.
Before serving, optionally garnish the top with chopped nuts for added texture and flavor. Enjoy!
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 239.2 g | 87% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 144.3 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 368 mg | 28% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
