Easy Pudding
Indulge in the creamy, velvety delight of this Easy Pudding recipe, a homemade dessert that’s as simple to prepare as it is satisfying to eat. Made from pantry staples like whole milk, sugar, and cornstarch, this classic treat comes together in just 20 minutes, offering a rich texture without any fuss. The secret to its luscious consistency lies in carefully tempering egg yolks and cooking the mixture to a perfect thickness on low heat. A hint of vanilla and a touch of butter add depth and a delicate sweetness that will have everyone asking for seconds. Perfect for any occasion, this pudding can be served as is or elevated with a dollop of whipped cream and a sprinkle of fresh fruit. Whether you’re a seasoned cook or a kitchen novice, this simple and timeless dessert is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Granulated sugar
- 3 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 2 Egg yolks
- 2 teaspoons Vanilla extract
- 1 tablespoon Unsalted butter
Instructions
In a medium saucepan, whisk together the sugar, cornstarch, and salt until combined.
Slowly pour in the milk, whisking constantly to ensure there are no lumps. Place the saucepan over medium heat.
Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil (about 5-7 minutes). Reduce the heat to low.
In a separate small bowl, beat the egg yolks lightly. Slowly drizzle about 1/2 cup of the hot milk mixture into the egg yolks, whisking continuously to temper the eggs.
Pour the tempered egg yolks back into the saucepan and continue to cook over low heat, stirring constantly, for another 2-3 minutes, or until the pudding is thick and creamy.
Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.
Pour the pudding into individual serving dishes or a large bowl. Let it cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours to chill and set. Serve cold, optionally garnished with whipped cream or fresh fruit.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 124.7 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 651 mg | 50% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
