1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 35.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice porridge, also known as congee or juk in certain cultures, is a classic dish with origins in Asian cuisines, particularly Chinese, Korean, and Thai culinary traditions. It is prepared by slowly cooking rice in water or broth until the grains break down, resulting in a creamy and easy-to-digest texture. Versatile and adaptable, rice porridge can be served plain or enhanced with savory or sweet toppings. Nutritionally, it is a low-fat, easily digestible dish that provides carbohydrates for energy. While white rice porridge is primarily a source of simple carbohydrates, brown rice porridge offers additional dietary fiber, B vitamins, and trace minerals such as manganese and selenium.
Store cooked rice porridge in an airtight container in the refrigerator for up to 3-4 days. Reheat with a small amount of water or broth to restore its creamy texture.
Rice porridge is relatively low in protein, containing about 2-3 grams of protein per 1-cup serving, depending on the type of rice used. While it is not a significant source of protein, you can boost its protein content by adding ingredients like nuts, seeds, or plant-based milk.
Rice porridge is not suitable for a keto diet due to its high carbohydrate content. A 1-cup serving of rice porridge contains around 30-40 grams of carbohydrates, which exceeds the daily carb limit for most ketogenic meal plans.
Rice porridge is gentle on the stomach and easy to digest, making it beneficial for those recovering from illnesses or experiencing digestive issues. However, its high glycemic index could cause a quick spike in blood sugar, so portion control is important for people with diabetes or insulin sensitivity.
A standard serving of rice porridge is about 1 cup (240 grams), which contains approximately 150 calories, depending on the type of rice and added ingredients. For a balanced meal, consider pairing it with protein-rich toppings and vegetables.
Rice porridge is lower in protein and dietary fiber compared to oatmeal. Oatmeal provides about 4 grams of protein and 4 grams of fiber per 1-cup serving, while rice porridge offers only 2-3 grams of protein and very little fiber. However, rice porridge is milder in flavor and may be better suited for individuals with sensitive stomachs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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