1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.2 mg | 1% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 93.8 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semi-sweet chocolate chips are small morsels of chocolate with a balanced blend of sugar and cocoa solids, typically containing 50-60% cocoa. Originating from 19th-century European chocolate-making traditions, semi-sweet chocolate became a staple in American cuisine, especially in baking. Commonly used in cookies, cakes, and trail mix, they provide moderate sweetness alongside rich cacao flavor. Nutritionally, they offer a source of antioxidants (like polyphenols) and essential minerals such as magnesium and iron. Semi-sweet chocolate chips usually contain higher cacao content than milk chocolate, contributing to lower overall sugar levels while retaining the creamy texture ideal for melting and cooking. They also contain small amounts of fiber and fats, predominantly from cocoa butter.
Store semi-sweet chocolate chips in a cool, dry place in an airtight container to maintain freshness and prevent melting or moisture buildup.
A typical serving of semi-sweet chocolate chips (1 tablespoon or about 15 grams) contains approximately 70 calories, 4 grams of fat, 8 grams of carbohydrates, 1 gram of protein, and around 6 grams of sugar. They are not a significant source of vitamins or minerals, though they do contain small amounts of iron and magnesium.
Semi-sweet chocolate chips are not ideal for a keto or strict low-carb diet as they contain added sugar and around 8 grams of carbohydrates per tablespoon. However, there are keto-friendly versions made with sugar substitutes like stevia or erythritol that could be suitable.
Semi-sweet chocolate chips contain cocoa, which is rich in antioxidants like flavonoids that may support heart health. However, their sugar content can make them less ideal for frequent consumption, particularly for those managing blood sugar levels. Moderation is key to enjoying them as part of a healthy diet.
For snacking, a standard serving is about 1 tablespoon (15 grams). In baking, recipes often call for 1/2 to 1 cup, depending on the dish. It's best to measure according to your recipe and dietary needs, as chocolate chips are calorie dense.
Semi-sweet chocolate chips have a higher cocoa content and less sugar compared to milk chocolate chips, making them less sweet. They are sweeter than dark chocolate chips, which often contain little to no added sugar and have a more intense cocoa flavor. Semi-sweet chips are a versatile middle ground in both flavor and sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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