1 serving (15 grams) contains 72 calories, 0.6 grams of protein, 4.5 grams of fat, and 9.6 grams of carbohydrates.
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24.8 mg | 1% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 122.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 7.0 mg | 38% | |
| Potassium | 821.2 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chunks are small, solid pieces of chocolate often used in baking or as a dessert topping. Originating from Central and South America, chocolate is made by processing cacao beans into cocoa solids, cocoa butter, and sometimes sugar and milk. Chocolate chunks are a versatile ingredient in various cuisines worldwide, contributing texture and richness to dishes. Nutritionally, chocolate chunks can vary depending on their cacao percentage. Dark chocolate chunks typically contain higher levels of cocoa solids, offering a richer source of antioxidants, fiber, and minerals such as magnesium, iron, and zinc, while milk chocolate chunks contain added sugars and dairy, contributing calcium but lowering the cocoa content.
Store chocolate chunks in a cool, dry place at a temperature below 70°F (21°C). Keep them in an airtight container to avoid moisture and contamination.
Chocolate chunks contain approximately 70-80 calories per tablespoon (around 15g). The exact calorie count may vary based on the type of chocolate, with dark chocolate typically having slightly fewer calories compared to milk chocolate.
Most chocolate chunks made from dark chocolate are vegan-friendly as they contain cocoa solids, cocoa butter, and sugar. However, always check the ingredients, as some may include milk or other animal-derived products.
Chocolate chunks, especially those made from dark chocolate, can provide antioxidants like flavonoids, which may support heart health and reduce inflammation. However, they are high in sugar and fat, so moderation is key to enjoying potential health benefits without adverse effects.
Dietitians recommend consuming no more than 1-2 tablespoons (15-30g) of chocolate chunks per day as part of a balanced diet. This amount provides a treat without excessive sugar and calories impacting overall health.
Chocolate chunks are typically larger and provide a richer, more substantial bite in recipes compared to chocolate chips. They are ideal for cookies or baked goods where you want noticeable bursts of chocolate rather than uniform distribution.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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