1 serving (200 grams) contains 92 calories, 6.8 grams of protein, 3.6 grams of fat, and 9.6 grams of carbohydrates.
Calories |
108.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 116.0 mcg | 580% | |
| Calcium | 284.0 mg | 21% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 381.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semi-skimmed milk is a dairy product made by removing part of the cream from whole milk, resulting in a lighter option with a fat content typically around 1.5-2%. It's rich in calcium, protein, and B vitamins, making it beneficial for bone health, muscle repair, and energy metabolism. With reduced fat compared to whole milk, it offers a balanced nutritional profile for those looking to moderate fat intake while still enjoying the creamy texture of milk. Semi-skimmed milk is widely used in Western cuisines for beverages, cereals, baking, and cooking. Vegetable drinks, such as almond, oat, or soy beverages, are plant-based alternatives to dairy milk. Often enriched with vitamins like D and B12, they cater to lactose-intolerant individuals and vegans. Low in saturated fat and cholesterol-free, they support heart health, though some may contain added sugars. Originating from global culinary traditions, they’ve become staples in smoothies, coffee, and recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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