Easy Breakfast Sausage Patties
Start your morning right with these Easy Breakfast Sausage Patties—flavor-packed, homemade delights that are a breeze to whip up! Made with ground pork and seasoned with a savory blend of garlic powder, onion powder, dried sage, paprika, and a touch of optional red pepper flakes for a hint of heat, these patties offer the perfect balance of hearty and aromatic flavors. Ready in under 30 minutes, they’re pan-fried to golden perfection and make a versatile companion to eggs, toast, or pancakes. With simple ingredients and no preservatives, this recipe is your go-to for quick, wholesome, and delicious breakfast sausages the whole family will love. Perfect for weekend brunch or meal-prep, these patties are both satisfying and easy to customize!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried sage
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 1 tbsp Olive oil (or cooking oil of choice)
Instructions
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, dried sage, paprika, salt, black pepper, and red pepper flakes (if using).
Use your hands to mix the ingredients thoroughly until they are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a small patty about 3 inches in diameter.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the sausage patties to the skillet, making sure they are not overcrowded. You may need to cook them in batches.
Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Serve the sausage patties warm alongside eggs, toast, or your favorite breakfast dishes.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
