Homemade Sausage Patties
Wake up to the irresistible aroma of **Homemade Sausage Patties**, crafted with perfectly seasoned ground pork and a delightful blend of spices, including sage, thyme, and a hint of nutmeg for that traditional breakfast sausage flavor. This easy, 25-minute recipe combines savory and slightly sweet notes, thanks to a dash of brown sugar, while garlic and onion powders add depth and warmth. Quick to prepare and cook, these juicy, golden-brown patties are a versatile addition to any breakfast table—delicious on their own, alongside eggs, or tucked into a fluffy biscuit sandwich. Skip the store-bought versions and enjoy the freshness of homemade for the ultimate breakfast upgrade!
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Recipe Information
Ingredients
- 500 grams ground pork
- 1 teaspoons kosher salt
- 0.5 teaspoons ground black pepper
- 1 teaspoons ground sage
- 0.5 teaspoons ground thyme
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons cayenne pepper
- 1 tablespoons brown sugar
Instructions
In a large mixing bowl, combine ground pork, kosher salt, ground black pepper, ground sage, ground thyme, ground nutmeg, garlic powder, onion powder, cayenne pepper, and brown sugar.
Using clean hands, mix the ingredients thoroughly until the spices are evenly distributed throughout the meat.
Divide the mixture into 8 equal parts. Roll each part into a ball and then flatten it to form a patty about 1/2 inch thick.
Place a large skillet or frying pan over medium heat. Once heated, add the sausage patties, leaving space between each one.
Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C) and are browned and cooked through.
Remove the patties from the skillet and drain briefly on paper towels to remove excess grease if needed.
Serve the sausage patties hot as part of a breakfast platter, in a sandwich, or any way you like.
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 117.6 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
