1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3095.2 mg | 134% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Worcestershire sauce is a versatile condiment originating from England, known for its tangy, savory, and slightly sweet flavor profile. Its unique taste comes from a blend of ingredients including vinegar, molasses, anchovies, tamarind extract, garlic, onions, and a mix of spices. Commonly used in marinades, dressings, and sauces, Worcestershire sauce enhances the flavor of both meat and plant-based dishes. While it contains small amounts of essential nutrients like vitamin B6 and potassium, it’s relatively low in calories. However, it is high in sodium, which may be a concern for those monitoring their salt intake. The sauce’s fermented and natural ingredients provide a depth of flavor without added artificial sweeteners or preservatives, making it a popular choice in cuisines worldwide. Its bold flavor allows for minimal use, making it a flavorful yet healthy addition when used in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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