Simple Worcestershire Butter Sauce

Nutriscore Rating: 29/100

Elevate your dishes with this quick and flavorful Simple Worcestershire Butter Sauce, a velvety blend of melted butter, zesty Worcestershire sauce, tangy lemon juice, and aromatic minced garlic. In just 10 minutes, this easy yet sophisticated sauce comes together to add a burst of savory richness to any meal, whether you're drizzling it over juicy grilled steaks, roasted vegetables, or fresh seafood. Featuring a hint of salt, freshly ground black pepper, and the optional garnish of vibrant parsley, this versatile recipe is perfect for weeknight dinners or impressing guests at your next gathering. With its minimal ingredients and effortless preparation, this buttery sauce will instantly become a go-to addition to your kitchen repertoire.

Recipe Information

• Prep Time: 5 min
• Cook Time: 5 min
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 4 tablespoons unsalted butter
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 clove garlic (finely minced)
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper (freshly ground)
• 1 tablespoon parsley (finely chopped, optional for garnish)

📝 Instructions

8 steps

1. Place a small saucepan over medium-low heat.

2. Add the unsalted butter to the saucepan and allow it to melt completely, stirring occasionally to prevent it from burning.

3. Once the butter has melted, stir in the minced garlic and cook for about 1 minute until fragrant.

4. Add Worcestershire sauce and lemon juice to the melted butter and garlic, stirring to combine.

5. Season the sauce with salt and freshly ground black pepper, adjusting to taste.

6. Lower the heat to the lowest setting and let the sauce warm gently for an additional 2 minutes, allowing the flavors to meld together.

7. Remove the saucepan from heat and whisk the sauce briefly to ensure a smooth texture.

8. Serve immediately, drizzling the sauce over your dish of choice (e.g., grilled steak, roasted vegetables, or seafood). Optionally, garnish with finely chopped parsley for added color and flavor.

Nutrition Facts

1 serving (19.6g)

Calories		106
% Daily Value*
Total Fat		11.5 g	15%
	Saturated Fat	7.3 g	36%
	Polyunsaturated Fat	0.0 g
Cholesterol		31 mg	10%
Sodium		157 mg	7%
Total Carbohydrate		0.9 g	0%
	Dietary Fiber	0.1 g	0%
	Total Sugars	0.3 g
Protein		0.2 g	0%
Vitamin D		0.2 mcg	1%
Calcium		8 mg	1%
Iron		0.2 mg	1%
Potassium		31 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 414 cal (95.8%%)

Protein: 3 cal (0.7%%)

Carbs: 14 cal (3.4%%)