Steaks with Worcestershire Sauce
Sink your teeth into the ultimate comfort meal with these juicy Steaks with Worcestershire Sauce, a dish that's as flavorful as it is easy to make. Perfectly seared ribeye steaks are seasoned with salt and freshly ground black pepper, then basted in a savory blend of melted butter, minced garlic, and fresh rosemary for maximum flavor. A generous drizzle of Worcestershire sauce adds a rich, tangy depth that perfectly complements the steak's natural juices. Ready in just 25 minutes, this recipe strikes the perfect balance between gourmet and weeknight simplicity. Serve these tender, crowd-pleasing steaks alongside roasted vegetables or creamy mashed potatoes for a satisfying, restaurant-quality meal at home. Ideal for steak lovers, this recipe champions classic flavors brought to life with a modern touch.
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Recipe Information
Ingredients
- 2 pieces Ribeye steaks
- 4 tablespoons Worcestershire sauce
- 2 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
Instructions
Remove the steaks from the refrigerator and allow them to sit at room temperature for 20-30 minutes. This ensures even cooking.
Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
Heat olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering hot.
Carefully place the steaks into the hot skillet. Cook for 3-4 minutes on the first side without moving to create a golden-brown crust.
Flip the steaks and cook the other side for another 3-4 minutes for medium-rare, or adjust the time according to your desired doneness.
Reduce the heat to medium and add butter, minced garlic, and rosemary to the skillet.
Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for about 1-2 minutes.
Drizzle Worcestershire sauce over the steaks and let it cook for an additional 1 minute, allowing the sauce to slightly reduce and coat the steaks.
Remove the steaks from the skillet and transfer them to a plate. Tent with aluminum foil and let them rest for 5 minutes to retain juices.
Serve the steaks hot, garnished with the aromatic sauce from the skillet. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 142 mg | 11% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
