1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sandwich rolls are small, soft bread rolls commonly used as a base for creating sandwiches. Originating from Western cuisines, sandwich rolls are versatile and often utilized in American, European, and global culinary traditions. They are typically made with wheat flour, water, yeast, salt, and sometimes sugar or fat for texture and flavor. A standard sandwich roll provides a moderate source of carbohydrates, contributing approximately 140-160 calories per roll (depending on size). It supplies essential nutrients like B vitamins (particularly thiamin, niacin, and folate) and iron, derived from enriched wheat flour. They are low in fat and contain 4-5 grams of protein per roll, though their fiber content varies depending on whether they’re made with whole grain or refined flour.
Store sandwich rolls in a cool, dry place in an airtight bag for 3-5 days. To maintain freshness for longer, freeze them and thaw as needed.
The calorie and protein content of a sandwich roll can vary by size and ingredients, but on average, a standard white sandwich roll contains approximately 150-200 calories and 5-7 grams of protein. Whole-grain options might offer slightly more protein and fiber.
Traditional sandwich rolls made from refined flour are not suitable for a keto or low-carb diet due to their high carbohydrate content (often 25-40 grams per roll). However, low-carb or almond flour-based rolls are available, which are better suited to these diets.
Sandwich rolls can be part of a healthy diet if chosen wisely. Whole-grain rolls provide more fiber, vitamins, and minerals compared to refined white rolls, helping with digestion and satiety. However, they can be high in sodium and should be consumed in moderation, especially for people monitoring sodium or carb intake.
A recommended portion size is typically one sandwich roll, which is about 50-70 grams for average rolls. Consider the total calorie and carbohydrate content and be mindful of toppings, spreads, and fillings to prevent overconsumption.
Sandwich rolls and sliced bread are similar in nutrition but differ in texture and portion size. A single sandwich roll often contains as many calories as 2-3 slices of bread, but rolls typically have a denser texture. Whole-grain options for either choice are better for added fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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