1 serving (80 grams) contains 130 calories, 3.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
382.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 2.9 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Samosa Small is a popular snack originating from Indian cuisine, known for its crispy, golden-brown pastry shell and flavorful filling. Typically triangular in shape, this smaller version features a delicious blend of spiced potatoes, peas, and herbs like cumin and coriander, encased in a thin dough that's fried until crunchy. While its compact size makes it a convenient treat or appetizer, its rich taste comes from the frying process, which can add extra calories and fat. Traditionally vegetarian, Samosa Small can be a source of energy and provide some fiber and vitamins from the vegetable filling. However, moderation is key, as the deep-frying contributes to higher cholesterol and saturated fat levels. Enjoy this indulgent snack as part of a balanced diet or explore baked alternatives for a lighter option that retains the signature taste of this beloved street food staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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