1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa Salad is a vibrant dish inspired by Latin American cuisine, combining bold flavors and fresh, nutrient-packed ingredients. Typically made with diced tomatoes, onions, bell peppers, sweet corn, black beans, cilantro, and a hint of jalapeño for a spicy kick, the salad is often dressed with lime juice and a sprinkle of sea salt. This colorful medley is rich in vitamins A, C, and K, while the black beans provide fiber and plant-based protein, promoting digestive health and sustained energy. The use of fresh vegetables and minimal added fats makes it a heart-healthy option, perfect as a side dish, topping, or light meal. However, moderation is advised for individuals watching sodium intake, as some recipes may include higher amounts of salt or pre-packaged ingredients. Salsa Salad is a delicious and versatile way to enjoy the wholesome goodness of fresh produce while incorporating flavors from Latin culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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