1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon with Teriyaki Sauce is a flavorful dish that pairs tender, flaky salmon with a sweet and savory Japanese-inspired glaze. The teriyaki sauce typically combines soy sauce, mirin, sake, and sugar, creating a balance of salty and sweet flavors. This dish is often garnished with sesame seeds and green onions for added texture and freshness. Rich in omega-3 fatty acids, salmon is celebrated for supporting heart health, brain function, and reducing inflammation. The dish also provides high-quality protein and essential vitamins like B12 and D, promoting overall well-being. However, the teriyaki sauce may contain added sugar and sodium, which should be consumed in moderation. As part of a balanced meal, pair it with steamed vegetables and brown rice to enhance its nutritional profile while keeping indulgence in check. Salmon with Teriyaki Sauce offers a delicious way to enjoy wholesome ingredients with bold, satisfying flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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