1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki dip
Teriyaki Dip is a flavorful sauce inspired by Japanese cuisine that combines sweet and savory elements. Typically made from soy sauce, sugar, mirin, and ginger, it offers a rich, tangy taste with hints of umami. Some variations may include garlic, sesame oil, or honey for added depth. While its base ingredients like soy sauce provide essential amino acids and mirin imparts subtle sweetness, its sugar content can be high, making portion control key for those watching sugar intake. The dip is versatile, often paired with grilled meats, vegetables, or as a condiment for rice bowls and wraps. It is best enjoyed in moderation due to its sodium levels, which may not suit those on low-sodium diets. Overall, Teriyaki Dip delivers bold flavor and a touch of authentic Japanese flair while complementing both nutritious and indulgent dishes.
