1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teriyaki Stick is a flavorful dish inspired by Japanese cuisine, featuring grilled chicken or beef coated in a sweet and savory teriyaki glaze. Typically skewered, the protein is marinated with soy sauce, mirin or sugar, garlic, and ginger, achieving a caramelized finish when cooked. Rich in lean protein from the meat, it can be a satisfying source of energy. However, the glaze often contains added sugars and sodium, which may be a concern for those monitoring their intake. When paired with steamed vegetables or served over brown rice, Teriyaki Stick can be part of a balanced meal. Opting for lighter marinades or low-sodium soy sauce can make this dish a healthier choice while preserving its signature taste. Perfect as a snack or main course, this dish combines authentic flavors and versatility, lending itself to customization for various dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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