1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 188.7 mcg | 943% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salmon Sushi Burrito is a fusion of Japanese and Mexican cuisine, blending the flavors of sushi with the convenience of a burrito. It features fresh slices of raw salmon, sushi rice, avocado, cucumber, and carrots, wrapped in a nori seaweed sheet for a handheld sushi experience. Often garnished with sesame seeds and drizzled with soy-based sauces or spicy mayo, it offers a balance of savory and umami flavors. Packed with omega-3 fatty acids from salmon, heart-healthy fats from avocado, and fiber from the vegetables, it’s a nutritious choice. However, the sodium content from sauces and soy sauce can be high, so mindful consumption is recommended. Perfect for an on-the-go meal, this burrito-style sushi provides a satisfying way to enjoy sushi in a portable format while delivering a mix of protein, healthy fats, and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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