1 serving (150 grams) contains 280 calories, 39.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150.8 mg | 50% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 904.8 mcg | 4524% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 777.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon One Serving and A Half is a nutrient-rich dish emphasizing the clean, wholesome qualities of fresh Atlantic or Pacific salmon. Rooted in global cuisine, salmon is especially celebrated in Scandinavian and Japanese diets. This portion size, approximately 6 ounces, delivers significant protein while being dense in omega-3 fatty acids, essential for heart health and anti-inflammatory benefits. It’s also a source of vital nutrients like vitamin D, B vitamins, and selenium. Prepared grilled, baked, or lightly pan-seared, salmon keeps its natural flavor and nutritional integrity. When paired with vegetables or whole grains, it forms a balanced and satisfying meal. However, moderation is key; some versions may be high in sodium or fat if heavily seasoned or cooked with rich oils and sauces. Salmon One Serving and A Half is an excellent choice for those seeking a nutritionally complete, hearty option without compromising taste or quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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