1 serving (140 grams) contains 363 calories, 36.3 grams of protein, 23.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
349.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 28% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 93.2 mg | 31% | |
| Sodium | 388.8 mg | 16% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 750.6 mcg | 3753% | |
| Calcium | 14.8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 622.4 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled salmon fillet is a popular dish found in many cuisines globally, particularly in Nordic, Japanese, and Mediterranean traditions. Salmon is a fatty fish known for its rich taste and moist texture when grilled. Nutritionally, salmon is an excellent source of high-quality protein, omega-3 fatty acids, and several vitamins and minerals, including vitamin B12, vitamin D, selenium, and potassium. A typical 3-ounce (85g) grilled salmon fillet contains about 22 grams of protein, over 1,500 mg of omega-3s, and approximately 150 calories, making it a nutrient-dense food option for various diets. It's especially prized for its heart-healthy fats and versatility in recipes.
Store fresh salmon in the refrigerator at 32°F to 38°F and cook within 1-2 days for optimal freshness. Grilled salmon leftovers should be refrigerated promptly and consumed within 3 days.
Yes, grilled salmon fillet is an excellent source of protein. A 3-ounce serving provides around 22 grams of high-quality protein, making it an ideal choice for muscle repair and growth.
Yes, grilled salmon fillet is perfect for a keto or low-carb diet. It contains virtually zero carbohydrates and is rich in healthy fats, making it an excellent choice for meeting keto macros.
Grilled salmon fillet is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It is also an excellent source of vitamin D, B12, and selenium, which contribute to immune support and bone health.
A standard serving size for grilled salmon fillet is 3 to 4 ounces, roughly the size of a deck of cards or the palm of your hand. This portion provides an optimal balance of nutrients without excessive calories.
Grilled salmon fillet contains more healthy fats (particularly omega-3 fatty acids) than grilled chicken breast, making it better for heart health. While chicken is slightly leaner with fewer calories, salmon provides more vitamin D and essential fatty acids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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