1 serving (30 grams) contains 78 calories, 2.5 grams of protein, 1.0 grams of fat, and 14.5 grams of carbohydrates.
Calories |
621.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 115.9 g | 42% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.9 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 398.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Russian Rye bread is a hearty, dense loaf traditionally made from rye flour, water, salt, and a natural sourdough starter. Originating in Russian and Eastern European cuisines, its robust flavor and dark, slightly tangy profile pair well with savory dishes or as a standalone snack. Rye flour provides a rich source of dietary fiber, essential nutrients like manganese, and a lower glycemic index compared to wheat bread, making it a healthful option for maintaining steady blood sugar levels. Often free of added sugars, it's a wholesome choice for those seeking minimally processed bread. However, its dense texture may contain fewer calories per slice but is also heavier, so portion control is key. Russian Rye is a popular choice for bolstering digestive health while enjoying a taste rooted in centuries of culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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