Russian
Indulge in the creamy, savory delight of "Russian Salad," a timeless classic brimming with vibrant flavors and textures. This hearty dish combines tender, diced potatoes and carrots, sweet green peas, tangy pickles, succulent cooked chicken, and velvety hard-boiled eggs, all enveloped in a rich mayonnaise dressing. Perfectly seasoned with a hint of salt and black pepper, this refreshing salad offers a delicious balance of creamy and zesty notes. Ideal as a party side dish, picnic favorite, or a satisfying standalone meal, this easy-to-make recipe comes together in just 35 minutes and serves six generous portions. Chill it for a few hours to let the flavors meld beautifully, and you'll have a crowd-pleaser that's as versatile as it is irresistible. Keywords: Russian Salad recipe, creamy salad, mayonnaise dressing, easy salad recipe, classic party dish.
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Recipe Information
Ingredients
- 3 medium Potatoes
- 2 medium Carrots
- 1 cup Green peas
- 4 medium Pickles
- 1 cup Cooked chicken breast
- 3 large Hard-boiled eggs
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the potatoes and carrots. Cut them into small dice-sized cubes for uniform cooking.
Bring a large pot of water to a boil. Add the diced potatoes and carrots, and cook for about 10-12 minutes or until they are fork-tender but not mushy. Drain and let them cool completely.
In a smaller pot, bring water to a boil and blanch the green peas for 2-3 minutes. Drain and cool them in cold water.
Dice the pickles and cooked chicken breast into small cubes and set aside.
Peel the hard-boiled eggs and dice them into small pieces.
In a large mixing bowl, combine the cooled potatoes, carrots, and peas with the diced pickles, chicken, and eggs.
Add the mayonnaise, salt, and black pepper to the bowl. Gently stir everything together until the ingredients are well coated and evenly mixed. Adjust the seasoning to taste.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1-2 hours to allow the flavors to meld.
Before serving, give the salad a gentle stir and garnish with additional chopped pickles or fresh herbs if desired.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
