1 serving (85 grams) contains 120 calories, 22.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rudy's Smoked Turkey is a flavorful, protein-packed option rooted in the tradition of Texas barbecue. This tender turkey is seasoned with a simple rub of salt, pepper, and signature spices, then slow-smoked over oak wood to achieve its savory aroma and juicy texture. Leaner than many barbecue meats, Rudy's Smoked Turkey offers a health-conscious choice, as turkey is naturally low in fat while being rich in essential nutrients like iron, zinc, and B vitamins. However, it’s important to note that smoked meats may contain higher sodium levels due to seasoning and curing processes. Perfect on its own or as part of a barbecue plate, this dish delivers bold flavor without compromising nutritional balance, making it a satisfying option for those seeking taste and a lighter fare. Whether paired with fresh sides or enjoyed solo, Rudy's Smoked Turkey celebrates the essence of wholesome, smoky barbecue cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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