Chipotle Fettuccine with Smoked Turkey
Creamy, smoky, and packed with bold flavors, this Chipotle Fettuccine with Smoked Turkey is a gourmet twist on classic comfort food that’s perfect for weeknight dinners or special occasions. Tender fettuccine noodles are enveloped in a luscious chipotle cream sauce, made with the perfect balance of spicy chipotle peppers in adobo and rich Parmesan cheese. Juicy smoked turkey adds a savory depth, while a squeeze of fresh lime juice and a sprinkle of bright cilantro bring a zesty finish to every bite. Ready in just 35 minutes, this pasta dish is an ideal fusion of bold Tex-Mex flair and Italian indulgence. Serve it with a crisp green salad or crusty garlic bread for a restaurant-quality meal in the comfort of your home! Keywords: chipotle fettuccine, smoked turkey pasta, creamy chipotle sauce, easy pasta dinner, Tex-Mex recipes.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic
- 2 peppers chipotle peppers in adobo sauce
- 2 cups smoked turkey
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp fresh cilantro
- 1 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp fresh lime juice
- 4 quarts water
- 1 tbsp kosher salt
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of kosher salt and the fettuccine pasta. Cook according to package directions until al dente, about 10–12 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
Mince the garlic and finely chop the chipotle peppers. Add the garlic to the skillet and sauté for 30 seconds, until fragrant.
Add the chopped chipotle peppers and stir them into the garlic and butter mixture. Cook for another 1 minute to release their smoky flavor.
Add the smoked turkey to the skillet and toss to coat in the chipotle mixture. Heat through for 2 minutes.
Reduce the heat to low and stir in the heavy cream. Simmer for 3–4 minutes, allowing the sauce to thicken slightly.
Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth.
Season the sauce with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Add the lime juice to brighten the flavor.
Add the cooked fettuccine to the skillet and toss to coat evenly in the creamy sauce. If the sauce is too thick, use the reserved pasta water to achieve your desired consistency.
Sprinkle the dish with fresh cilantro before serving. Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
3366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 7322 mg | 318% | |
| Total Carbohydrate | 260.3 g | 95% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 13.9 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
