1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Royo artisan bread
Royo Artisan Bread is a handcrafted loaf inspired by traditional European baking techniques, blending rustic charm with wholesome ingredients. Made with a simple mix of unbleached flour, water, sea salt, and wild yeast, it boasts a natural sourdough flavor and airy texture. Free from preservatives and artificial additives, this bread emphasizes quality and simplicity. Its slow fermentation process enhances digestibility, while offering a source of fiber and essential nutrients. Though rich in carbs, it pairs wonderfully with protein-rich foods and healthy fats for balanced meals. Perfect for enjoying with soups, cheeses, or a drizzle of olive oil, Royo Artisan Bread celebrates old-world craftsmanship and mindful eating.
