1 serving (150 grams) contains 70 calories, 1.5 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
110.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 15.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rotkohl, also known as red cabbage, is a popular side dish in German cuisine and other parts of central Europe, often prepared by slow-cooking shredded cabbage with vinegar, apples, and spices such as cloves and bay leaves. Its vibrant purple color is due to anthocyanins, a type of flavonoid pigment. Nutritionally, Rotkohl is low in calories, with about 47 calories per serving, and provides 2 grams of dietary fiber along with a notable 20 mg of vitamin C per 100 grams. It is a nutrient-dense addition to meals, offering antioxidants, vitamins, and minerals while being low in fat and protein. It’s commonly served alongside meat dishes or hearty meals, particularly during the colder months or festive occasions in Germany.
Store fresh red cabbage in the refrigerator crisper for up to 2 weeks. Cooked Rotkohl leftovers can be stored in an airtight container and refrigerated for up to 3-5 days.
Rotkohl is not high in protein, containing only 1 gram per 100 grams. It is primarily a carbohydrate-based vegetable side dish with minimal protein content.
Rotkohl may not be ideal for a strict keto diet, as it contains 10 grams of carbohydrates and 6.67 grams of sugar per 100 grams. If you are following a very low-carb plan, it’s best to consume only a small portion of Rotkohl.
Rotkohl, made from red cabbage, is rich in fiber (2 grams per 100 grams) and vitamin C, helping support digestion and immune health. However, it contains added sugar (6.67 grams per 100 grams), which may be worth monitoring if reducing sugar is a concern.
A typical serving size of Rotkohl is about 100-150 grams, providing around 47-70 calories. This portion works well as a flavorful vegetable side dish in a balanced meal.
Rotkohl, often braised and seasoned, is higher in sugar and sodium (200 mg per 100 grams) compared to raw red cabbage. While Rotkohl offers a traditional, tangy flavor, fresh red cabbage retains more natural nutrients and has no added sugars or sodium, making it the healthier choice for those monitoring these ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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