1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 1.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 12.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A rosemary bagel is a savory twist on the classic bagel, infused with aromatic rosemary for a distinctive herbaceous flavor. Originating from Jewish cuisine, bagels have become a global favorite, and this variation highlights Mediterranean influences with the addition of rosemary. Made from wheat flour, water, salt, yeast, and a sprinkling of fresh or dried rosemary, it is typically boiled and then baked to achieve its signature chewy texture and golden crust. Rich in carbohydrates, it provides a quick energy boost, while the rosemary contributes small amounts of antioxidants and anti-inflammatory properties. However, it can be high in calories and lacks substantial protein or fiber unless enhanced with whole grains or paired with nutrient-dense toppings like avocado or smoked salmon. While not inherently a health food, rosemary bagels can fit into a balanced diet when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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