1 serving (85 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.1 mg | 78% | |
| Sodium | 177.8 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 86.1 g | 172% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 36.1 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 711.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted chicken pieces are a globally beloved dish with origins tracing back to various cooking traditions, particularly in Western, Asian, and Mediterranean cuisines. Featuring tender, flavorful meat, this protein-rich food is either roasted with the skin on for added taste or skinless for a lower-fat option. A typical serving (3-4 ounces) of roasted chicken provides approximately 165 calories, 31 grams of high-quality protein, 4 grams of fat, and essential micronutrients such as iron, zinc, phosphorus, and B vitamins (especially niacin and B6). Due to its versatile flavor and nutrient density, roasted chicken is a staple in balanced diets worldwide.
Store cooked chicken in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat thoroughly before consuming to an internal temperature of 165°F (74°C).
Yes, roasted chicken is high in protein. A 3.5-ounce (100-gram) serving of skinless, roasted chicken breast provides about 31 grams of protein, making it an excellent source for muscle repair and growth.
Yes, roasted chicken is an excellent choice for a keto diet as it is very low in carbohydrates. A standard serving of roasted chicken contains virtually zero carbs, making it a perfect protein source for keto meal plans.
Roasted chicken is a lean protein source that promotes muscle health, supports immune function through its high selenium content, and provides key vitamins like B6 and niacin for energy metabolism. However, consuming it with the skin may increase saturated fat intake, so removing the skin is a healthier option.
A recommended serving size for roasted chicken is about 3-4 ounces, which is roughly the size of a deck of cards. This portion provides around 165 calories and ensures a balanced intake of nutrients without overloading on protein or fat.
Roasted chicken and grilled chicken are similar in nutrition, but grilled chicken may have slightly fewer calories due to fat dripping off during cooking. Roasting retains more moisture, making it juicier, while grilling often provides a smokier flavor. Both methods are healthy if prepared without excessive oil or butter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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