1 serving (200 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked chicken quarters, consisting of the drumstick and thigh, are a popular protein-rich meal component in many cuisines worldwide, particularly in American, European, and South Asian traditions. This delicately baked dish is known for its tender meat and versatility in seasoning. Chicken is a lean source of protein, with a baked quarter (skin-on, 3.5 oz) providing approximately 240 calories, 22 grams of protein, and 15 grams of fat. It is also a source of essential nutrients like B vitamins (B6 and B12), phosphorus, and selenium—key for cellular functions and metabolism. Low in carbohydrates, baked chicken quarters fit well into many dietary patterns.
Store cooked chicken quarters in an airtight container in the refrigerator for up to 3–4 days. To reheat, bake at 350°F until internal temperature reaches 165°F.
Yes, baked chicken quarters are an excellent source of protein. A single baked chicken quarter (approximately 4 ounces of meat without skin) contains about 26-28 grams of protein, making it a great option for muscle repair and growth.
Yes, baked chicken quarters are keto-friendly as they are naturally low in carbohydrates. If you leave the skin on, they provide additional fat, which can benefit those aiming to meet fat macro requirements on a keto diet.
Baked chicken quarters are rich in high-quality protein, essential B vitamins (like B6 and niacin), and minerals such as selenium, which supports the immune system. However, consuming them with the skin adds extra saturated fat, which should be moderated for heart health.
A typical serving size for a baked chicken quarter is one quarter (leg and thigh), which weighs about 4-6 ounces of meat without the bone. For balanced nutrition, pair it with a serving of vegetables or whole grains.
Compared to chicken breast, baked chicken quarters are slightly higher in fat and calories but generally juicier due to their dark meat. For example, a 4-ounce baked chicken breast provides about 3 grams of fat, while a 4-ounce chicken quarter with skin can contain 10-15 grams of fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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