1 serving (120 grams) contains 193 calories, 36.2 grams of protein, 4.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
217.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 132.3 mg | 44% | |
| Sodium | 486 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.8 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 484.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked chicken breast is a staple protein option in many global cuisines, including American, European, and Asian dishes. Known for its versatility, it is often seasoned with herbs, spices, or marinades before being roasted or baked to perfection. A 3-ounce (85g) serving of skinless, baked chicken breast provides approximately 140 calories, 26 grams of high-quality protein, and 3 grams of fat, with minimal carbohydrates. It is an excellent source of essential nutrients such as phosphorus, selenium, and vitamin B6, supporting various bodily functions, including immune health and metabolism. Its lean profile and adaptability make it a preferred choice for those following health-conscious diets.
Store cooked chicken breast in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Ensure the internal temperature reaches 165°F (74°C) during cooking for safe consumption.
Yes, baked chicken breast is an excellent source of protein. A 3.5-ounce (100-gram) serving of cooked chicken breast provides about 31 grams of protein, making it a great option for muscle building and repair.
Yes, baked chicken breast is keto-friendly as it is naturally low in carbohydrates and high in protein. With less than 1 gram of carbs per 3.5-ounce (100-gram) serving, it fits perfectly into a ketogenic diet.
Baked chicken breast is a lean source of high-quality protein, which supports muscle growth and tissue repair. It is also low in fat and a good source of essential nutrients like vitamin B6 and niacin, which aid energy metabolism and brain function.
A typical portion size of baked chicken breast is around 3 to 4 ounces (85 to 113 grams) per serving. This is approximately the size of a deck of cards and provides about 140 to 165 calories, depending on preparation.
Baked chicken breast and grilled chicken breast are nutritionally similar, with both being high in protein and low in fat. Grilling can add a slightly smoky flavor, while baking retains more moisture in the meat. Both methods are healthy cooking options, depending on your flavor preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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