1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Airfried chicken tenders are a healthier take on a classic dish, originating from American cuisine where crispy, fried chicken is a staple comfort food. By using an air fryer instead of traditional deep frying, these tenders significantly reduce added fats while maintaining their signature texture and flavor. Lean chicken breast, a primary ingredient, is a high-protein food and relatively low in calories, making it a popular choice for health-conscious individuals. A standard serving of airfried chicken tenders provides essential nutrients such as B vitamins, selenium, and phosphorus, while avoiding the trans fats commonly found in deep-fried alternatives.
Store cooked tenders in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer to ensure crispiness is retained.
Yes, air-fried chicken tenders are a good source of protein. On average, a 3-ounce serving contains around 20-25 grams of protein, depending on the type and amount of breading used. This makes them an excellent option for muscle repair and overall health.
It depends on the breading. Traditional breaded chicken tenders typically use flour or breadcrumbs, which are not keto-friendly. However, you can make keto-friendly air-fried chicken tenders by using almond flour, pork rinds, or coconut flour as breading alternatives.
Air-fried chicken tenders are generally healthier than deep-fried versions because they use significantly less oil, reducing calorie and fat content. However, the overall healthiness depends on the type of breading and seasoning used. Whole-grain or low-carb breading can make them a part of a balanced diet, but highly processed breaded options may contain added fats and sodium.
A typical serving size is around 3-4 ounces, or about 2-3 medium-sized tenders. This serving size contains approximately 200-250 calories and provides a balanced amount of protein and fat. Pairing it with vegetables or a salad can make for a complete meal.
Air-fried chicken tenders are lower in calories and fat compared to deep-fried ones because they use little to no oil. For example, air-fried tenders may have around 40-60% fewer calories and significantly less saturated fat than deep-fried varieties, making them a healthier alternative without compromising too much on flavor or texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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