1 serving (120 grams) contains 60 calories, 3.0 grams of protein, 0.2 grams of fat, and 13.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 14.0 g | 50% | |
| Sugars | 2.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 700.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted artichokes are a savory, nutrient-rich dish rooted in Mediterranean cuisine. Known for their earthy flavor and tender texture, artichokes are packed with fiber, vitamins C and K, and antioxidants like cynarin, which supports liver health. When roasted, their natural sweetness intensifies, making them a flavorful addition to any meal. This preparation typically involves trimming the artichoke, drizzling it with olive oil, and seasoning with garlic, lemon, and herbs before oven-roasting to perfection. Artichokes are naturally low in calories and fat, making them a heart-healthy choice, while olive oil adds essential healthy fats. However, adding excessive oils or heavy dipping sauces can increase calorie content. Roasted artichokes complement a balanced diet and can stand alone as a wholesome entrée or nutritious side dish. Their Mediterranean roots highlight the global popularity of simple, health-forward cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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