1 serving (136 grams) contains 75 calories, 2.0 grams of protein, 0.2 grams of fat, and 17.0 grams of carbohydrates.
Calories |
131.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 186.0 mg | 8% | |
| Total Carbohydrates | 29.8 g | 10% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 22.8 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 775.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast beets are a nutrient-dense root vegetable preparation enjoyed for their earthy sweetness and vibrant color. Originating from ancient Mediterranean regions, beets have become a staple in European, American, and Middle Eastern cuisines. When roasted, beets develop a caramelized flavor that enhances their natural sugars. Nutritionally, beets are low in calories (approximately 40 per 100 grams) and provide an excellent source of dietary fiber, folate (20% of DV per 100g), and manganese, along with smaller amounts of potassium and vitamin C. They also boast beneficial plant compounds like betalains, known for their antioxidant properties.
Store roasted beets in an airtight container in the refrigerator, where they can keep for up to 4-5 days. Reheat or enjoy cold in salads or side dishes.
Roast beets are low in protein, containing about 2 grams per cup, and are moderately low in calories at around 75 calories per cup. They are also rich in essential nutrients like folate, manganese, and vitamin C.
Roast beets can be challenging to include in a strict keto diet due to their relatively high carbohydrate content. One cup of roasted beets contains about 13 grams of net carbs, making them more suitable for less restrictive low-carb diets.
Roast beets are packed with antioxidants such as betanin and vulgaxanthin, which may help reduce inflammation and oxidative stress. They are also a good source of dietary nitrates, which can promote heart health by improving blood flow and reducing blood pressure.
A healthy serving size of roast beets is about 1 cup, which provides a balance of nutrients without excessive carbohydrates. For individuals watching their carb intake, a half-cup portion may be more suitable.
Roast beets tend to have a richer, sweeter flavor compared to boiled beets due to the caramelization of natural sugars during roasting. Nutritionally, both retain similar levels of essential vitamins and minerals, but roasting may slightly increase their natural sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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