Roast Beets with Halloumi
Elevate your side dish game with this vibrant and flavorful recipe for Roast Beets with Halloumi. Tender, caramelized beets are expertly roasted to bring out their natural sweetness, then paired with crispy, golden halloumi cheese for the ultimate sweet-and-salty combination. A zesty lemon-honey dressing ties it all together, while fresh parsley and crunchy roasted pistachios add bursts of freshness and texture. Perfect as a hearty vegetarian main or a stunning side dish, this recipe is easy to prepare yet delivers gourmet-level results. Serve it warm or at room temperature for an impressive dish that’s as beautiful as it is delicious. Keywords: roasted beets, halloumi cheese, vegetarian recipe, easy side dish, gourmet beet salad.
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Recipe Information
Ingredients
- 4 medium beets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 grams halloumi cheese
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 2 tablespoons fresh parsley
- 2 tablespoons roasted pistachios
Instructions
Preheat your oven to 200°C (400°F).
Wash and scrub the beets thoroughly, then trim off the tops and roots. Do not peel.
Wrap each beet individually in aluminum foil and place them on a baking sheet.
Roast the beets in the oven for 40–50 minutes, or until they are tender when pierced with a knife.
While the beets are roasting, slice the halloumi into 1-cm (1/2-inch) thick slices.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Fry the halloumi slices for 2–3 minutes on each side, or until golden and crispy. Remove and set aside.
When the beets are done, allow them to cool slightly, then peel the skins off using your hands or a paper towel.
Slice the roasted beets into wedges and place them in a medium serving bowl.
In a small bowl, whisk together the remaining olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the roasted beets and toss gently to coat.
Arrange the beet wedges and halloumi slices on a serving platter or keep them layered in the bowl.
Garnish with fresh parsley and roasted pistachios before serving.
Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 36.6 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2379 mg | 183% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1423 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
