1 serving (150 grams) contains 180 calories, 2.1 grams of protein, 0.2 grams of fat, and 41.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102.7 mg | 4% | |
| Total Carbohydrates | 54.7 g | 19% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 12 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 597.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast sweet potatoes are a versatile and nutrient-packed dish celebrated in cuisines worldwide. Native to Central and South America, sweet potatoes are a staple ingredient valued for their natural sweetness and vibrant orange hue. When roasted, their flavor deepens, showcasing a caramelized exterior and tender interior. Packed with essential nutrients, sweet potatoes are a rich source of fiber, vitamin A (beta-carotene), vitamin C, manganese, and antioxidants, promoting eye health, immune function, and overall well-being. Naturally fat-free and relatively low in calories, they make an excellent side or main dish for health-conscious meals. However, while roasting preserves more nutrients compared to boiling, excessive oil or sugary glazes can increase calorie content. Commonly paired with herbs, spices, or a drizzle of olive oil, roast sweet potatoes are a delicious and wholesome addition to balanced diets from casual meals to elaborate feasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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