1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta Pasta is a creamy, comforting dish that pairs soft ricotta cheese with pasta for a simple yet flavorful meal. Originating from Italian cuisine, this dish showcases the versatility of ricotta, a cheese made from whey, offering a mild and slightly tangy taste. Ricotta Pasta often includes ingredients such as garlic, olive oil, herbs like basil or parsley, and sometimes lemon for brightness, creating a balanced and satisfying plate. Nutritionally, ricotta is a good source of protein and calcium and is lower in fat compared to other cheeses, making it a healthier choice for creamy recipes. However, the dish can become calorie-dense when combined with refined pasta or heavy cream-based sauces. Using whole-grain pasta and fresh vegetables can enhance the nutrient content. Ricotta Pasta is perfect for a quick and wholesome meal, embodying the richness and simplicity of Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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