Pasta and Ricotta Cheese
Indulge in the creamy perfection of Pasta and Ricotta Cheese, a quick and satisfying Italian-inspired dish made with simple ingredients that pack a flavorful punch. This recipe combines al dente pasta with velvety ricotta cheese, infused with the aromatic richness of sautéed garlic and a drizzle of olive oil. A touch of reserved pasta water ensures a luscious, silky sauce, while optional toppings of Parmesan cheese and fresh parsley add a gourmet finish. Ready in just 25 minutes, this easy ricotta pasta recipe is perfect for weeknight dinners or when you're craving comfort food without the hassle. Whether you choose spaghetti, penne, or fusilli, this dish is a versatile and irresistible crowd-pleaser that's sure to become a family favorite.
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Recipe Information
Ingredients
- 400 grams Pasta (such as spaghetti, penne, or fusilli)
- 250 grams Ricotta cheese
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 50 grams Freshly grated Parmesan cheese (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
- 120 milliliters Pasta cooking water
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
In a mixing bowl, combine the ricotta cheese, salt, black pepper, and 60 milliliters of the pasta cooking water. Mix well until smooth and creamy.
Once the pasta is cooked, reserve an additional 60 milliliters of the pasta cooking water and then drain the pasta.
Add the drained pasta to the skillet with the garlic and olive oil. Toss to coat the pasta evenly.
Reduce the heat to low and add the ricotta mixture to the pasta. Stir gently to combine, adding the reserved pasta water as needed to create a creamy sauce.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Serve the pasta immediately, topped with freshly grated Parmesan cheese and chopped parsley, if desired.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 3380 mg | 147% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 2.9 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1625 mg | 125% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
