1 serving (150 grams) contains 300 calories, 4.5 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reibepuffer, also known as German potato pancakes, are a beloved dish originating from Germany. Made primarily from grated raw potatoes, eggs, flour, and seasonings like salt and pepper, these crispy, golden pancakes are pan-fried to perfection. Often served with applesauce or sour cream, they can be enjoyed as a savory side dish or a sweet treat. While potatoes provide essential vitamins like vitamin C and potassium, this dish is calorie-dense due to frying in oil, which adds fat. Opting for healthier oils and pairing Reibepuffer with nutrient-rich sides can make it a more balanced choice. Traditionally enjoyed during winter markets or festive occasions, Reibepuffer is a comforting, delicious way to savor the simplicity of humble ingredients.