1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red mexican rice
Red Mexican Rice, also known as Arroz Rojo, is a classic staple in Mexican cuisine. This vibrant dish is made by cooking white rice with tomatoes, onions, garlic, and spices such as cumin and chili powder, often in a flavorful broth. Its signature red color comes from the addition of blended tomatoes or tomato sauce during preparation. Red Mexican Rice is often served as a side dish alongside tacos, enchiladas, or grilled meats. While it provides essential carbohydrates for energy, the dish may be high in sodium depending on the seasonings and broth used. Adding vegetables like carrots, peas, or bell peppers can boost its nutritional profile, providing fiber and vitamins. Opting for a brown rice variation can improve its health benefits, offering more fiber and complex carbohydrates. Traditionally savory and comforting, Red Mexican Rice is a versatile accompaniment with deep-rooted cultural significance.
