1 serving (243 grams) contains 245 calories, 7.1 grams of protein, 2.5 grams of fat, and 48.4 grams of carbohydrates.
Calories |
245.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 7.3 mg | 2% | |
| Sodium | 765.5 mg | 33% | |
| Total Carbohydrates | 48.4 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 306.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spanish Rice, also known as Mexican Rice, is a popular dish originating from Spanish and Mexican cuisines. It generally consists of rice cooked with tomatoes, onion, garlic, and spices like cumin and paprika for a flavorful dish. Often served as a side, Spanish Rice offers a modest nutritional profile, providing carbohydrates for energy along with small amounts of fiber, potassium, and vitamins like vitamin C from its tomato content. Depending on preparation, it can be enhanced with vegetables and proteins for a more balanced nutrient profile. Traditional recipes can vary slightly, but it remains a staple in households and restaurants serving Latin American dishes.
Store Spanish Rice in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly before consuming, and add a splash of water if it becomes dry.
Spanish rice is not particularly high in protein. One cup of cooked Spanish rice contains approximately 4–5 grams of protein, depending on the recipe, which is moderate for a grain-based dish. It is typically higher in carbohydrates than protein.
Spanish rice is not suitable for a strict keto or low-carb diet because it is made with white or brown rice, which is high in carbohydrates. One cup of cooked Spanish rice has around 40–45 grams of carbs, making it incompatible with very low-carb diets.
Spanish rice can provide energy due to its carbohydrate content, as well as vitamins like B6 and small amounts of iron, depending on added ingredients like tomatoes. However, it can be high in sodium if prepared with prepackaged seasonings, so it’s best to prepare it at home with fresh ingredients to control sodium levels.
A healthy portion size for Spanish rice is around 1/2 to 1 cup cooked, which provides 150–250 calories depending on the recipe. Pair it with vegetables or lean protein for a more balanced meal.
Spanish rice typically has additional flavor and nutrients from ingredients like tomatoes, onions, and spices compared to plain white or brown rice. However, it may also contain more sodium and fats if cooked with oil or butter. Brown rice-based Spanish rice offers more fiber than versions made with white rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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